Coffee Blondie Bites

These delicious Coffee Blondie Bites are the reason cheat days exist
#StrongYetSmooth #CoffeeBlondieBites

Serves: 50
Hands-on time: 15 minutes
Hands-off time: 30 minutes

INGREDIENTS

cup (170g) butter
2 tbsp NESCAF CLASSIC Coffee
1 cups light brown sugar
2 large eggs
1 cups cake flour
tsp salt

Serving suggestion:
NESCAF CLASSIC Coffee
Raspberries


METHOD

1. Preheat the oven to 180C non-fan assist. Line and grease an 18cm square baking dish.

2. Add the butter to a medium pot over medium heat. While stirring, allow the butter to melt and brown, about 2-3 minutes. Once you get a toasted nutty smell, remove from the heat. *Chefs Tip: The browning of the butter will add a subtle nutty flavour which will compliment the coffee bars beautifully.

3. Stir in the NESCAF CLASSIC Coffee and the sugar until well combined and allow to cool for 5 minutes.

4. Whisk in the eggs, one at a time, and sieve in the flour and salt. Using a spatula, mix until just combined so as not to overmix.

5. Pour the mixture into the lined baking dish. Bake for 28-30 minutes or until just set in the centre. Allow to cool.

6. Slice evenly and serve with freshly brewed NESCAF CLASSIC Coffee and raspberries and ENJOY!