Tlotlo's got a sweet surprise with NESCAF CLASSIC in these delightful Coffee Blondie Bites #StrongYetSmooth#CoffeeBlondieBites#bakingrecipe#SweetTreats#foodieofsa#mzansifoodieServes: 50Hands-on time: 15 minutesHands-off time: 30 minutesINGREDIENTS cup (170g) butter2 tbsp NESCAF CLASSIC Coffee1 cups light brown sugar2 large eggs1 cups cake flour tsp saltServing suggestion:NESCAF CLASSIC CoffeeRaspberriesMETHOD1. Preheat the oven to 180C non-fan assist. Line and grease an 18cm square baking dish.2. Add the butter to a medium pot over medium heat. While stirring, allow the butter to melt and brown, about 2-3 minutes. Once you get a toasted nutty smell, remove from the heat. *Chefs Tip: The browning of the butter will add a subtle nutty flavour which will compliment the coffee bars beautifully.3. Stir in the NESCAF CLASSIC Coffee and the sugar until well combined and allow to cool for 5 minutes.4. Whisk in the eggs, one at a time, and sieve in the flour and salt. Using a spatula, mix until just combined so as not to overmix.5. Pour the mixture into the lined baking dish. Bake for 28-30 minutes or until just set in the centre. Allow to cool.6. Slice evenly and serve with freshly brewed NESCAF CLASSIC Coffee and raspberries and ENJOY!