Colby Garrelts' Sweet & Sour Pork Loin Lettuce Wraps | Food52 + Smithfield Pork

This simple sweet and sour pork loin recipe comes to us from chef Colby Garrelts, the James Beard Foundation award-winning chef of Rye and Bluestem in Kansas City. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

READ FULL ARTICLE HERE ►►

INGREDIENT LIST (Serves: 4)
1 pound Smithfield Prime Boneless Fresh Pork Loin, trimmed, and cut into 2-inch strips
1 cup balsamic vinegar
1/3 cup soy sauce
1/4 cup brown sugar
4 garlic cloves, grated on a microplane
1 tablespoon kosher salt
1 tablespoon Sriracha
1 teaspoon ground mustard
4 scallions, sliced
1 small English cucumber, thinly sliced
1 red jalapeño, thinly sliced
4 tablespoons rice wine vinegar
2 limes, cut into wedges
2 heads bibb lettuce, washed and dried and separated into whole leaves

FULL RECIPE HERE ►► https://f52.co/2L339eq

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