Colored Simit Recipe Natural Colors Without Food Coloring Colorful Pastries

how to make colored bagels Simit, Simit recipe, no food coloring, all natural, natural colors colorful pastries best activity
A fun recipe has been prepared for you using healthy ingredients, have a good time.
If you want to make such colorful pastries, you can make your own recipes without using food coloring,
Also, this video can give you an idea to do a nice activity with your kids.
different colored vegetables will be used to color the dough
purple cabbage for purple color
fresh spinach leaves for green color
carrot for orange color
dry yeast
salt
sugar
wheat flour
butter
you can use sesame optional
3 mixing bowls, blender for extracting vegetable juices
you can start by preparing vegetable juices
After washing the spinach leaves, add them to the blender bowl.
At this stage, you can use it in the mixer, I don't know, maybe the mixer can make this a little easier.
the vegetables need to be completely pureed this way
Add the spinach puree to the strainer and drain the water.
It is necessary to prepare 150 grams of vegetable broth,
add a little more water and drain the spinach
150 grams of spinach juice ready
peel and grate the carrots
mash the grated carrots in a blender
you can use pomegranate flower to give a little more red color
crush the pomegranate flowers in a stone mortar and add
add a little water to the carrot puree, mix
Add the carrot puree to the cloth and squeeze out the juice.
150 grams of natural orange color ready

remove the outer skins of the purple cabbage, the outer skins will not be used
Prepare 1 plate of purple cabbage peel
add the purple cabbage skins to the blender bowl
you may have a little difficulty because they are very hard shells, add some water it will be easier
add the purple cabbage puree to the cloth and squeeze out the juice
150 grams of natural purple color in prepared condition
Add vegetable juices of 3 different colors into 3 different containers
add sugar with a small teaspoon
add 1 spoon of salt
Add 1 small spoon of dry yeast
Different mixing tools are used to prevent the colors from mixing with each other.
mix until sugar salt and yeast dissolve
add 200 grams of flour in the first step, then another 50 grams will be added
mix with spoon
add butter
Add another 50 grams of flour and a total of 250 grams of flour has been added.
knead the dough well with your hands, knead it by crushing it on the counter
roll up the dough and add flour and add the dough into the bowl
You can cover the dough with a plastic bag, wait 30 minutes like this.
Caramelize some sugar in the pan
add half a glass of water
Those who watch the SIMIT recipe video must know why I made this, the dough is rubbed out to make it crispy.
This sauce needs to cool completely, you can add cold water to the bottom and speed up the cooling.
After the dough has been waiting for 30 minutes, you can proceed to the shaping phase.
add flour and expand the dough
expand the dough using a rolling pin
you need to expand the dough squarely
Place the colored doughs you have prepared in the same size on top of each other.

Divide into 8 equal parts
You need to stretch the dough without mixing the colors too much.
stretch the dough, fold it in half and form a curved shape and join the ends
colored bagels have been shaped, you can add them to the oven and bake this way if you want.
add the pastries to the sauce you prepared
add it inside the sesame, normally it is not necessary to add sesame seeds because the outside is not coated for the colors to show
sesame is not added to 3 pastries to better understand the difference
You can bake in the oven at 200 degrees for 15 minutes.
It is clear that the pastries without sesame look more elegant.
It was a very colorful snack, very flashy, very soft and delicious, I was happy that it turned out like this on the first try #simit #simitrecipe #colorfulpastries