Cone Chaat In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

All the delicious chatpata ingredients of a chaat filled inside crisp homemade puri cones - it is easier to prepare than it looks.

CONE CHAAT - (Serves - 4)

Ingredients

1½ cups refined flour (maida) + for dusting
A pinch turmeric powder
½ teaspoon red chilli powder
Salt to taste
1 teaspoon carom seeds (ajwain)
1 tablespoon oil + for deep-frying
Chaat
¾ cup green gram (moong), boiled
1 medium cucumber, peeled and finely chopped
1 medium tomato, finely chopped
½ medium raw mango, seeded and chopped
½ cup salted boondi
4-5 crisp puris, crushed
2 tablespoons chopped fresh coriander leaves
¾ teaspoon chaat masala
½ teaspoon red chilli powder
1½ tablespoons green chutney
1½ tablespoons date-tamarind chutney

Method

1. Mix together flour, turmeric powder, chilli powder, salt, carom seeds and 1 tablespoon oil in a bowl. Add water as required and knead into a semi-stiff dough.
2. Heat sufficient oil in a kadai.
3. Divide the dough into large equal portions and roll out into a thin rectangle on a dusted worktop. Prick all over with a fork and cut into thin strips.
4. Roll the strips covering kulfi moulds entirely and press at the end, to make cones.
5. Deep-fry the cones in medium hot oil till golden brown and crisp. Drain on absorbent paper and carefully remove the moulds.
6. To make chaat, mix together green gram, cucumber, tomatoes, raw mango, boondi, crushed puris, coriander leaves, chaat masala, chilli powder, green chutney and date-tamarind chutney in another bowl.
7. Stuff the fried cones with the prepared chaat and serve immediately.
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