Congee is had during the winter season and is regarded as the Chinese comfort food. Watch the video to know how to make the recipe.CONGEEIngredients1 cup rice, soaked1 cup chicken stock5-7 garlic cloves, crushed1 inch ginger, slicedSalt to taste1 spring onion with greens4-6 dried shiitake mushrooms, soaked2 tablespoons sesame oil1 inch ginger, cut into juliennes100 gramsbonelesschicken, boiled and shredded2 tablespoons light soy sauce1 tablespoon red chilli sauceMethod1. Heat stock in a non-stick pan. Add rice, garlic, ginger and salt.2. Slice 1 spring onion bulb reserving the greens, add to pan, mix and bring to a boil. Cover and cook on medium heat till rice is fully done.3. Roughly chop mushrooms.4. Heat 1 tablespoon sesame oil in another non-stick pan. Add ginger juliennes and chopped mushrooms and sauté on high heat. 5. Add chicken, salt and 1 tablespoon soy sauce and toss to mix. Remove from heat and transfer into a bowl.6. Add remaining soy sauce and remaining sesame oil to rice mixture, mix, cover and cook for 2 minutes.7. Finely chop spring onion greens.8. Put the rice mixture into a serving bowl and top with some mushroom-chicken mixture, chilli sauce and chopped spring onion greens on top. 9. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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