Coockie Sundae | Sanjeev Kapoor Khazana

Assorted icecreams served in a shell of baked cookie dough. Watch this video to find out how to make this recipe.

COOKIE SUNDAE

Ingredients

Chocolate chip cookie dough as required
Edible colourful sprinklers as required
Chocolate sauce for drizzling
Strawberry ice cream as required
Vanilla ice cream as required
Chocolate ice cream as required

Method

1. Preheat oven to 180° C.
2. Place a small cookie mould tray inverted on the worktop.
3. Divide the dough into small equal portions and shape them into balls. Lightly fatten them, place on top of the inverted tray and press to shape them into cups. Refrigerate for 10-15 minutes.
4. Place the tray into the preheated oven and bake for 10 minutes. Remove from oven, cool and demould the cups.
5. Put a small scoop of strawberry ice cream and chocolate ice cream in each cup. Drizzle some chocolate sauce and sprinkle some sprinklers on top.
6. Serve immediately.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts