How to fillet and cook a big California white seabass with "The Sporting Chef's" resident fishmonger, Tommy Gomes. You can find Tommy at Catalina Offshore Products in San Diego.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
