Best grouper recipes from Chef Leysath. He gets his grouper from Catalina Offshore Products and Tommy the Fishmonger. Also on the show...Susie Jimene...
Hands down the best salmon anywhere is from New Zealand. Since the last time Master Sushi Chef Hiroyuki Terada tried it last year here, there's still ...
Tuna head is a very underutilized cut of fish according to Tommy from Catalina Offshore Products. From The Sporting Chef TV show on Sportsman Channel....
On our recent visit to Catalina Offshore Products, we were expecting to see a great operation; what we didn't expect was to see a phenomenal business ...
Have you always wanted to make sushi at home but couldn't find all the necessary items to do so? Catalina Offshore Products now has your sushi kit a...
We've been buying fish and specialty products from Catalina Offshore Products for a while now, and have even recommended many of you to buy from them ...
If you're inclined to cook your fish "all the way", you should take a look at this video from Tommy Gomes. Tommy shows you how to cook fresh yellowtai...
How to fillet and cook a big California white seabass with "The Sporting Chef's" resident fishmonger, Tommy Gomes. You can find Tommy at Catalina Offs...
As seen on The Sporting Chef TV show, San Diego chef Jenn Felmley shows how to prepare Steamed Sculpin with Spicy Sweet and Sour Thai Sauce.
Breaking down leopard shark with Tommy Gomes of Catalina Offshore Products in California. Actually, Tommy just talks while one of the talented crew ...
