COOK WITH ME: Seafood Jambalaya !

Ingredients https://cheflolaskitchen.com/seafood-jambalaya/

Transcript:

hello everyone its Lola here again I

welcome you all to my kitchen today I'm

going to be showing you how to make

jambalaya yes

and we'll also we know what jambalaya is

but today we are going seafood

actually I know a lot of you know that

jambalaya when you want to make it you

usually use the sausage but today I'm

not using sausages I feel like going

seafood and my choice of seafood today

is the scallops and the shrimps feel

free to use any seafood you want to use

it's all well and good so I'll show you

how I make it so let's get started

so the first thing I'm going to do is to

clean up my scallops and to do that it's

very easy all you have to do is to first

remove any attached muzzle you find on

the scallops this mussels come attached

with the scallops when you buy them

however with some scallops we are not

going to find anyone maybe they've

dropped off or something so wherever you

find them just remove them and once you

are done removing all the mussels you

can now rinse the scallops if you so

wish and one important thing you have to

do is to dry them up make sure you dry

them up with a paper towel or a clean

kitchen towel so that there's no liquid

lingering around the scallops in that

way your seasoning can stick on them by

the time we are ready to fry them return

them back into the bowl then I'm going

to be spicing them off actually this

season you can put here varies depending

on what you want but I just find it easy

to put simple salt paprika and a little

bit of chili flakes just for that heat

you know

so now I'm just going to get this mixed

together next is my shrimp like I told

you I'm going to be using shrimps as

well and I will do the same thing I will

just dry them up and I'll spice them and

all houses in them okay so once

everything is dried I'm just going to be

returning it back to my bowl here we go

okay so the next thing I'm going to do

is just to also season this book and

just like I did the last time I'm going

to be adding a little bit of salt some

pepper thyme and some chili flakes now

mix everything together

I will also be setting this aside and

I'm going to start cooking them right

now I'm going to start by adding about

two and half tablespoons of cooking oil

inside my pan today I'm using coconut

oil however you can use any type of oil

you choose to

so the oil is now hot I'm now going to

be adding my shrimps

so after hosting the streams for about

two minutes I'm going to be clipping it

to the other side and I was cooking that

for another three minutes

so these are all done I'll just be

taking them out of the pan in I'll be

setting them aside so in the same pan I

used for frying my shrimps I'm going to

be frying my scallops as well and here

I've added about three tablespoons of

coconut oil

I also wait for that to get hot then

I'll start frying my scallops so this is

pretty hot now I will just be adding my

scallops I'll just cook this for about a

minute and half on each side till it's

done


now I'm just dicing my bell peppers so

they are missing three bell peppers the

red the yellow and the green however you

can just choose to use any type of bell

peppers you want I like to make my

jambalaya

voila

that's our base for the jambalaya I'll

be pouring my sauteed vegetables inside

the baking pan so just add the crushed

tomatoes and give it a good mix all that

is well mixed together I'm going to be

adding my chicken stock so here you can

use basically any stock you want you can

use vegetable stock but today I chose to

use the chicken stock and finally I've

got my rice today I'm using the basmati

rice

mix that and make sure everything is

well combined

at this point feel free to taste the

seasoning if everything is on point if

as they need to add one or two other

seasoning this is the right time to do

that so I just want to give this a quick

taste perfect it is so nice so it's

ready to go into the oven how about this

sweet a4 paper and I will be taking this

in 350 degrees preheated oven and I'm

going to be baking it for about 45

minutes to one hour or till the rice

becomes really tender so guys here we go

our jambalaya is ready let's see

so great


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Another great Jambalaya recipe can be found here: https://www.youtube.com/watch?v=9ytqP64AVkk

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