Cooker Rasam | Vahchef - VahRehVah

*Ingredients:

Water 1 cup
Curry leaves 2 sprigs
Garlic cloves 4-5 number
Tamarind 50 grams
Tomatoes 4 number
Chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Rasam powder 1/2 teaspoon
Coriander leaves 1/2 bunch
Salt to taste
Tomatoes 4 number
Oil 2 number
Mustard seeds 1/2 teaspoon
Red chilies 2-3 number
Cumin seeds 1/2 teaspoon
Jaggery
1 teaspoon
*Directions:

1. In a pressure cooker add water, curry leaves, garlic, tamarind, tomatoes, chilli powder, turmeric powder, rasam powder, coriander leaves, salt and by closing the lid cook till 1 whistle comes.
2. Now drain the water from tomatoes, mash the mixture and pour drained water and keep aside.
3. For tempering Heat oil in a pan add mustard seeds, dried red chillies, cumin seeds, curry leaves, jaggery and cook till the raw flavour is gone.
4. Finally, transfer the tomato rasam into it, adjust the salt and serve hot with rice along with papads.


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