कुकी बॉक्स | Cookie Box | #WorldCookieDay | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

It's World Cookie Day and this box is the perfect way to celebrate it. Make a variety of cookies in the easiest way and enjoy today. You can also gift this lovely cookie box to your loved ones!

COOKIE BOX

Ingredients

250 grams soft butter
1 cup icing sugar
1 egg
1 tsp vanilla essence
2½ cups refined flour
5 tbsps milk powder
2½ tbsps cocoa power
1 tsp instant coffee powder
Desiccated coconut as required
Chopped almonds as required
Chopped pistachios as required
Dark chocolate chips as required

Method

1. Take butter in a bowl and beat for a minute. Add icing sugar and continue to beat till light and fluffy.
2. Break egg directly in the bowl, add vanilla essence and beat for a minute or till the egg is well incorporated in the mixture.
3. Sift refined flour in the bowl. Add milk powder and mix well.
4. Divide the mixture into 2 equal portions. Add cocoa powder and instant coffee powder to 1 part and mix well. Refrigerate both the batters for 10-15 minutes.
5. Preheat the oven at 160ºC. Line a baking tray with parchment paper.
6. Take a portion of the white batter, shape into square and roll in desiccated coconut. Arrange on a baking tray.
7. Take another portion of the batter, shape into square and coat 1 side with chopped almonds. Similarly coat 1 more portion with chopped pistachios.
8. Take a portion of brown batter and roll into a disk, Sprinkle some dark chocolate chips and press lightly. Bake in the preheated oven for 10-15 minutes. Allow to cool
9. Transfer the remaining white batter in a piping bag fitted with star nozzle and pipe out rosettes on the baking tray. Make small dents in the centre. Bake for 8-10 minutes. Pipe mixed fruit jam in the centre and bake for 4-5 minutes more. Allow to cool
10. Transfer the remaining brown batter in a piping bag fitted with star nozzle and pipe out rosettes on the baking tray. Make small dents in the centre.
11. Bake in the preheated oven for 10-15 minutes. Once completely cooled, pipe melted dark chocolate in the centre.
12. Serve in cookie box.

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