Welcome to my Channel.In this episode of Daily Housewife Recipe you will learn to make "Fried Rice & Rice Cutlet " It is an easy to make homemade recipe ( in hindi) . As things required for this recipe is very less so it can be categorized under lockdown recipe . It a quick breakfast or nashta for kids and adults. It is also a healthy recipe. This is one the best method to use leftover rice at home. In this way you will not waste food. Taste of rice cutlet is similar to veg cutlet . It is a 5 minutes recipe. It can also be treated as instant meal. You can also make this for tiffin or lunchbox for kids as it very easy to make and it is also very tasty to eat . It can also be consumed in Lunch or dinner. It is a must try recipeIngredients :- For Fried Rice :-Rice - 1 bowlChopped Onion 2-3 tbspChopped Green Chili 1-2 tbspChopped Carrot 2-3 tbspChopped Coriander 3-5 tbspChopped Cabbage 2-3 tbspChopped Garlic 1 tbspMaggi Masala - 1 packetOil 2-3 tbspSalt for tasteFor Rice Cutlet :- Rice - 1 bowl Bread 2 slices Bread Crumbs for coating Chopped Carrot 2-3 tbsp Chopped Cabbage 2 tbsp Chopped Onion 2-3 tbsp Chopped Green Chilli Chopped Coriander 2-3 tbsp Chopped Garlic 1 tbsp Ginger Paste 1 tbsp Beetroot 2 tbsp Salt for taste Oil for deep fry Schezwan sauce 1-2 tbsp Mixture of water & refined flour Maggi Masala 1 packet Garam Masala 1 tsp Jeera Powder 1 tspI am a housewife with special interest in cooking
