Ep13, Well it's off to the south of wonderful Thailand to discover the tasty and sometimes fiery dishes of the south. Duncan's journey starts at Hua Hin and tracks along Thailands amazing coastal towns. He starts off the cooking adventure with 3 local soup dishes that are so simple to make. He finds the legendary Boo Doo sauce which is made from fermented fish guts, this ingredient is an important addition to southern cooking.
