SECOND CHANNEL!! MORE BEFRS http://bit.ly/MoreBEFRS BEFRS MERCH https://bit.ly/ShopBEFRS SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW ALI HAMDANI IG: @alinhamdaniLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -1. FAMILY HOME IN KARIM ABAD CHAPATI & OMELETTE - - - - - - - - - - - - - - - - -2. KARIM ABAD, HUNZA VALLEY - GILGIT BOILED YAK MEAT: Boil the meat for at least 3 hours in a broth with onions, ginger, garlic and salt YAK KEBABS: Marinate the meat with ginger-garlic juice, red chili powder, salt, lemon juice, garlic powder, vinegar and cooking oil. Skewer the meat and grill on charcoal for 30 minutes. Add cooking oil along the way.YAK PULAO: Let rice sit in hot water for 30 minutes. Add the backbone meat and lower abdomen meat to a separate pot and cook for 30 minutes. Add onions, carrots, cumin, cumin leaves, tomato, pulao spices, chicken powder, coconut flesh, almonds, raisins, and sugar. Add the Yak stock (the water in the boiled yak pot). Add rice to this pot, cover it with a lid and cook for 20 more minutes. Put charcoal on the lid and continue cooking for another 20 minutes.YAK MEAT WITH POTATOES: Place the meat in the pot. Add chopped onions, then a ginger-garlic salt mixture, and curry powder. Cover the pot and let it cook for 1.5 hours. Add tomatoes and potatoes. Let it cook simmer for 30 minutes and it's ready to serve. FRIED YAK HEART AND LIVER: Chop up the heart and the liver. Marinate with salt, ginger & garlic juice, lemon juice, and tika (BBQ spices). Mix well. Let it absorb the marination for 30 minutes. Deep fry for 5 minutes. #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:DIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Do Anh ThaiHOST Sonny SideVIDEO EDITOR L Anh COLOR & MASTER Qu NguynPRODUCER Hunh H MyPRODUCTION COORDINATOR Huynh NhiPAKISTAN FIXER Ali Naqi Hamdani @alinhamdaniPA Razi GardeziSelected tracks via Audio Network For business inquiries:
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