Is Cooking for Yourself Worth It? 27 Meals in One Week NYT Cooking

Vaughn Vreeland is back! This week, he'll REALLY be exploring the art of cooking for one by MAKING every single meal he eats, 27 in a row, without any food waste. How will he set himself up for success? Will he regret not making a grocery list? Will he break halfway through and order McDonald's? Stay tuned to find out.

Here are the recipes Vaughn used:
Eleven Madison Park Granola: https://nyti.ms/2V5KhpM
Pork Chops in Lemon-Caper Sauce: https://nyti.ms/3zPCsTV
Gilgeori Toast: https://nyti.ms/2V0u6ds
Sourdough: https://nyti.ms/2SMS5eC
Kuku Sabzi: https://nyti.ms/3zVyKIy


------------------------------------------


SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).