Cooking Pad Thai in Thailand. Shopping for Ingredients at a Market & a Pad Thai Recipe in Thailand

Pad Thai Recipe: Thai Food Cooking in Thailand. Shopping at a Thai Food Market and Cooking Pad Thai in Thailand. NEW THAILAND FOOD AND TRAVEL VIDEOS EVERY WEDNESDAY. Subscribe for more Thai food videos: https://www.youtube.com/user/darrenb3. Home Cooking in Thailand: Pad Thai with Prawns (Pad Thai Goong). :Authentic Pad Thai.

In this video my wife Aorn and I go to a local Thai food market to buy the ingredients for Pad Thai with Prawns (Pad Thai Goong), and Aorn shows you how to cook authentic pad Thai when we return home. The video also includes a recipe for pad Thai sauce.

The market in the video, Klong Haeng Saturday Market, is in Ao Nang in Krabi Thailand. Its open every Saturday from 3pm till 7pm and its Google Maps coordinates are: https://goo.gl/maps/u1K9xUPQ7xT2

Aorn's Pad Thai Recipe
INGREDIENTS
For the sauce
1 heaped tablespoon of palm sugar
1 tablespoon white vinegar
1 tablespoon fish sauce
2 Thai shallots, peeled and cut in half
2 tablespoons tamarind paste (aka tamarind pulp)
2 tomatoes, peeled, cut into quarters and with the seeds removed
You will also need
200 gms pad Thai noodles
1 tablespoon vegetable oil
4 eggs
3 green onions
1 handful of bean sprouts
1 lime, cut into slices
2 teaspoons coarsely ground peanuts
2 teaspoons dried chili
2 teaspoons brown sugar
water
6 cleaned prawns (Use 250gms of other meat or seafood as an alternative).
100gms of firm tofu, chopped into pieces
METHOD
1. Place pad Thai noodles in a large bowl and cover with several inches of warm water and let soak for 15 minutes. Drain.
2. Peel the peeled and deseeded tomatoes into a blender.
3. Add 2 tablespoons of the tamarind/water mix, palm sugar, vinegar, fish sauce and red onions to the blender and blend till smooth.
4. Add to a pot and heat over a medium heat for 5 minutes, while stirring. Your pad Thai sauce is now finished. Well done!
5. Beat 2 eggs well and put into a plastic sauce bottle.
6. Heat 1 tablespoon vegetable oil in a wok over a high heat, then reduce heat to medium.
7. Add the beaten eggs to the wok in a net pattern to form the shell for the pad Thai.
8. Cover and cook for 1 minute, then flip, cover and cook on the other side for 1 minute.
9. Remove the egg and place in a bowl, then cook the second egg net and remove to a second bowl.
10. Add tofu and stir fry for 1 minute.
11. Add prawns and cook 45 seconds either side.
12. Add the noodles, 100 ml of water and stir fry for 2 minutes.
13. Add 3 tablespoons of the pad Thai sauce and mix through.
14. Move all ingredients to one side and add 2 eggs.
15. Break up the eggs with egg flip and cook through.
16. When the eggs are cooked mix the eggs through the noodles.
17. Chop 1 green onion into 25mm long pieces, add to the wok, turn off the heat and mix through.
18. Spoon half of the pad Thai into one of the egg nets in the bowls (put the prawns in first, so they will finish up on top).
19. Place the serving plate on top of the bowl and flip over so the pad Thai finishes up on the serving plate.
20. Serve with 1 green onion, bean sprouts, a slice of lime and 1 teaspoon of each of brown sugar, ground peanuts and dried chili on the side.
21. Enjoy :)

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Pad Thai is very common at Thai restaurants in Thailand, but you will also find it as a Thai street food. Youll find Thai street food on many street corners in Thailand, as well as at every market, be it in Krabi, Phuket, Bangkok or Pattaya. Thai food has taken many influences from Chinese food so you will find many familiar flavours. And in case youre worried, eating Thai street food is perfectly safe. Its what the locals eat and it is cooked fresh and sold quickly. Ive been eating it nearly daily since April 2012 in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai food youll find in Thailand!

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