Curd is a rich source of probiotics and even if it goes sour it is usable and healthy enough. Dishes like Idli, Kadhi and Dhokla actually require the curd to be sour to give these dishes their peculiar taste and texture.#soyachunksgravy #greenmasala #soyagreenmasala #ruchkarmejwani #greencurry Host: Copyrights: REPLFor feedback and suggestions please write to us at
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