This recipe is my kids' ultimate favorite, but a big tip: It's ALL about the pickles!!! Cheeseburger soup (or "hamburger soup" as we call it now since we add cheese at the table b/c one of us is dairy-free) truly tastes like a bowl full of cheeseburger, but you don't need 3 pounds of meat to feed a family! This is a huge recipe and you'll definitely eat it for multiple meals.If your kids are learning sharp knife skills, soup is a GREAT way to practice, and everyone loves leftovers right now since we're all home to eat them!Get the recipe here: https://www.kitchenstewardship.com/kid-friendly-soupThe whole family really helped here:* 14yo Paul demos his chef's knife skills with many veggies! He worked hard!!!* 8yo John browns the beef and stirs the veggies* 11yo Leah diced the pickles and helped assemble the soup as well ("Get Level with Liquids" for the broth)Note: Soups are VERY versatile with vegetables, so if you don't have something this recipe calls for, swap it out with something else. As long as you have the mustard and pickle juice, it will taste like a cheeseburger. :)Shout out in the video to Real Salt as the most important ingredient! https://www.kitchenstewardship.com/Redmond More ideas to stretch the meat to make what's in your freezer last longer: https://www.kitchenstewardship.com/how-to-stretch-meat/
