Join us as we make these incredible whole wheat homemade rolls with my 8- and 5-year-old!Never made yeast dough before? It's hard to mess this up, promise! I may have even added a bit too much and they were still very very good!No, this is not a "sweet" bread because it has honey in it, nor is it "salty" even though it has 2 teaspoons salt.You'll learn the science behind yeast and how gluten works, too, because we love integrating all the subjects here at Kids Cook Real Food!Watch 5yo Gabe learn to crack eggs with the "guide" step we teach in our Kids Cook Real Food eCourse!You'll even learn a new "big word" to increase your vocabulary today. Grab your kids and enjoy. :)See the full recipe here: https://www.kidscookrealfood.com/whole-wheat-roll-recipe
