Cool and Creamy Street Food Delight: Kulfi Falooda Recipe

Beat the heat with our luscious Street Style Kulfi Falooda recipe. This delightful fusion of creamy kulfi, vermicelli, sweet basil seeds, and rose syrup will transport you to the bustling streets of India. Quick and easy to make at home, it's a refreshing summer indulgence you won't want to miss!
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Ingredients for Kulfi falooda :

Nestle Milkpak full cream Milk 2 Liters
Sugar 2 cups
Elaichi powder 1 tsp
Khoya 1 cup
Nestle Milkpak Cream 1 pack
Almonds (crushed) 1/2 cup
Chia Seeds 1 tsp
Corn Flour 1 cup
Water 2 cups

Directions Kulfa Mixture:
1. In a pan, add milk, sugar, cardamom powder until it gets thick. Separate 2 cups of milk for later use.
2. Now Add khoya, almonds, and cook for 4-5 mins.
3. Now add Nestle Milkpak Cream in the rest of the milk until its consistency gets thick. Now freeze it overnight so it will mold into Kulfi.
Directions for Chia Seeds:
1- In a glass add water, chia seeds and soak It for 8-10 mins
Directions fot sewiyan preparation:
1- In a pan add water and corn flour in it, and cook until it gets thick like jelly. Transfer it into chilled water to make sewiyan.
Directions for Creamy Milk:
1- Take the reserved milk and add cream in it and mix it well .
Directions for Assembling:
1- In a tray add prepared sewiyan, pour the prepared chia seeds over it. Place prepared Kulfa on it.pour the prepared creamy milk on it
2- Your creamy falooda is ready.
Cooking Time:10-15 mins
Prep Time: 10-15 mins
Serving: 3-4