Top 40 Sri Lankan Foods: http://migrationology.com/2011/11/sri-lankan-food-40-of-the-islands-best-dishes/Appam egg hoppers are a real treat to eat when in Sri Lanka.The basic recipe begins with a batter made from rice flour, water and a splash of toddy palm wine. The batter is spread into a hot small rounded skillet and cooked until it begins to bubble like a pancake. At this point one can either eat the appam (hopper) plain or and a raw egg on top!When you're in Sri Lanka don't miss out on the delicious appam egg hoppers!
