Copycat Guacamole Greens Salad | Food Network

Meal prep is easy with this vinaigrette, which is enough for five salads.

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Copycat Guacamole Greens Salad
Recipe courtesy of Food Network Kitchen
Total: 35 min
Active: 30 min
Yield: 1 serving, plus extra vinaigrette
Level: Easy

Ingredients

Cilantro-Jalapeno Vinaigrette:
1/3 cup roughly chopped fresh cilantro (lightly packed)
2 tablespoons lime juice (from about 2 limes)
2 teaspoons white wine vinegar
1/4 teaspoon ground cumin
Pinch sugar
1/2 small jalapeno, seeded and finely chopped
Kosher salt and freshly ground black pepper
1/4 cup grapeseed oil

Salad:
1/4 small red onion, finely chopped
4 cups mixed greens
1/3 cup shredded skinless cooked chicken breast (rotisserie or leftover)
1/4 cup grape tomatoes, halved
Kosher salt and freshly ground black pepper
1/2 small avocado
1/2 lime
6 corn tortilla chips, crushed

Directions

For the cilantro-jalapeno vinaigrette: Whisk together the cilantro, lime juice, vinegar, cumin, sugar, jalapeno, 1/2 teaspoon salt and a few grinds pepper in a small bowl. Slowly drizzle in the oil, whisking, until the vinaigrette comes together and is well blended. (The vinaigrette makes enough for about 5 salads; refrigerate in an airtight container for up to 5 days.)

For the salad: Soak the onion in a bowl of cold water for 10 minutes, then drain.

Add the drained onion to a large bowl with the mixed greens, chicken, tomatoes and 2 tablespoons of the vinaigrette. Toss together and season with salt and pepper. Cut the avocado into small pieces. Top the salad with the avocado and a squeeze of lime and sprinkle with the tortilla chips.

Cook's Note

If you're taking your salad to go, pack the vinaigrette separately and toss together when you're ready to eat.

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Copycat Guacamole Greens Salad | Food Network
https://youtu.be/cSW-up76ddA