Corn and Dal Soup,great combination of corn, moong dal and spinach!Recipe link : http://www.tarladalal.com/Corn-and-Dal-Soup-1458rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Corn and Dal SoupColourful and tasty. If fresh corn is not available, use one small can of corn instead. Preparation Time: 10 minutesCooking Time: 20 minutesMakes 4 servings Ingredients1 cup grated sweet corn1 tbsp yellow moong dal (split yellow gram)1 tbsp butter2 tbsp finely chopped onionssalt to taste2 tbsp finely chopped tomatoes1/2 cup shredded spinach (palak)1 tbsp cornflour dissolved with 2 tbsp cold1/2 tsp lemon juicefreshly ground black peppercorns (kalimirch) to tasteMethod 1. Combine the sweet corn, yellow moong dal and 2½ cups of water, mix well and pressure cook for 2 whistles.2. Allow the steam to escape before opening the lid. Keep aside.3. Heat the butter in a deep kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.4. Add the prepared corn-moong dal mixture, ¼ cup of water, salt, tomatoes and spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.5. Add the cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.6. Add the lemon juice and pepper powder and mix well.7. Serve hot.