A rice recipe with the crunchiness of corn and the aroma of fresh coriander, flavours all the way!. CORN CORIANDER RICE Ingredients¾ cup boiled corn kernels2 tbsps chopped fresh coriander leaves1½ cups basmati rice, soaked and drained 2 tbsps olive oil1 tbsp chopped garlic2 green chillies, choppedSalt to taste1 tbsp lemon juiceFresh coriander sprig for garnishMethod1. Heat olive oil in a non-stick deep pan, add garlic and green chillies and sauté till golden brown.2. Add rice, salt and 1 tbsp chopped coriander and sauté well. Add corn kernels and mix, add 3 cups water and mix. Cover and cook for 10-15 minutes.3. Switch the heat off and add lemon juice and remaining chopped coriander. Mix well and transfer into a serving plate.4. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CornCorianderRice
