corn kabab, sweet corn recipe, how to make corn kebab, crispy corn recipe, sweet corn cutlets recipe | Kapoors Tadka

Sweet Corn Kebab recipe is made up of sweet corn with boiled potatoes and lots of spices. Sweet Corn Kebab is very quick and easy to prepare and delicious to eat. Sweet Corn Kebab is the best home made Kebab recipe at home or Sweet Corn Kebab recipe in Hindi you will find. To satisfy the never-ending craving of children, Instant Masala French Fries can be the best option. sweet corn cutlets recipe is delicious beyond imagination and ready in no time. Enjoy this tempting crispy crispy corn kebab recipe with sauce of your choice as starter or snack.

Ingredients
Potatoes - 1/2 Kg boiled and cooled
Sweet corn - 250 grams
Cornflour - 2 Tbsp
Lemon Juice - 1 lemon
Besan - 2 Tbsp
Green chili - 1 finely chopped
Ginger paste - 1/2 tsp
Capsicum - finely chopped or grated
Carrot - finely chopped or grated
Red chili powder - 1/2 tsp
Haldi powder - 1/2 tsp
Chaat masala - 1 Tbsp
Garam masala - 1 tbsp
Black pepper powder - 1/2 tsp
Salt - 1 tbsp or according to taste
Oil for frying
Fresh coriander leaves finely chopped
Fresh bread crumbs - 1 cup


Method:
• Keep 1/2 cup corn aside.
• Blend the rest corn in a mixer, without using any water, to get a coarse paste.
• Mix this corn paste in boiled potatoes.
• Mix all dry ingredients and vegetables to it.
• Add all spices.
• Add the rest of corn which we have kept aside before.
• Add fresh bread crumbs.
• Mix well and make kebab in long oval shape or the shape of your choice.
• Deep fry on low flame till golden brown. Drain on an absorbent paper.
• Serve hot with green chutney.