Learn how to make Corn Lollipop - Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani CORN LOLLIPOPIngredients -¼ tsp pepper powder ½ tsp garam masala1 tsp garlic paste½ tsp ginger chilli paste2 tbsp cashew nut powder2 tbsp cornflour1 lemon juice½ tsp dry oregano2 potatoes boiled and mashed 1 cup corn boiled and half crushed2 slices of bread crumbsgrated cheeseSemolina(rawa) coriander leavesSaltMethod -Mix all the ingredients in a bowl except semolina. Prepare flat round tikkis and roll in semolina. Pierce a candy stick in the center . Deep fry the lollipops with the candy stick till brown. Remove the lollipops on a tissue and serve hot with coriander mint chutney .NOTE: The flat round tikkis should not be very thick or they tend to taste raw inside.Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on Pinterest at http://www.pinterest.com/rajshrifoodFollow us on Twitter at http://www.twitter.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/