Freshly baked corn muffins topped with cheesy yogurt dip.CORN MUFFINS WITH CHEESY YOGURT DIP Ingredients2 cups boiled and crushed corn kernels 3 tablespoons cream cheese2 tablespoons thick yogurtSalt to tasteCrushed black peppercorns to taste1 teaspoon red chilli flakes2 tablespoons cornstarch2 eggs2 tablespoons panko1 teaspoon finely chopped chives Chopped spring onion greens for sprinkling Method1. Preheat oven at 180° C. 2. Mix together the corn, salt, crushed peppercorns, chilli flakes and cornstarch in a bowl. 3. Add eggs and mix well. Add panko and mix again. 4. Fill a silicon muffin mould tray with the prepared mixture, put in the preheated oven and bake for 10-15 minutes. Remove from oven and bring to room temperature. 5. Combine yogurt, cream cheese, salt, crushed peppercorns and chives in another bowl and mix well. Refrigerate to chill. 6. Demould and place the muffins on a serving platter. Top with the cheesy yogurt dip and sprinkle spring onion greens. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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