' ' Corn Palak Bajri Pulao Recipe Tushar

Learn how to make Corn Palak Bajri Pulao recipe with our Chef Tushar on Ruchkar Mejwani.

Corn Spinach Bajri Pulao is a delicately spiced Indian pilaf made with fresh spinach, sweet corn and pearl millets.

#cornpalak #pearlmilletrecipe #vegpulao #milletspulao #ruchkarmejwani

Ingredients :-
1 tbsp Ghee
1 tsp Oil
1 tsp Mustard Seeds
tsp Asafoetida Powder
7-8 Garlic Cloves (crushed)
1 tsp Cumin Seeds
4 Green Chillies (chopped)
15-20 Curry Leaves
2 Onions (chopped)
1 Tomato (chopped)
250 gms Pearl Millet (soaked overnight)
1 cup Corn Kernels
1 bunch Spinach Leaves (finely chopped)
tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt (as per taste)
Coriander Leaves (chopped)
Water (as required)
1 tsp Lemon Juice

Host: Tushar Priti Deshmukh
Copyrights: REPL

For feedback and suggestions please write to us at [email protected]

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani