The corn tikki is an innovative tikki or cutlet recipe with sweet corn and spices as fillings. Delicious and healthy evening snack made with corn, Suji and other spices. Yes there are no potatoes in this recipe. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip-smacking tikki would be ready to eat.Ingredients1 cup of milk½ cup of sooji (semolina)1 medium sized capsicum, chopped1 bowl of fresh corn kernels (half of it needs to be grinded with 2 green chillies)Few coriander leaves5-6 tbsp of bread crumbs1 tsp of garam masala1 tsp of chat masalaOil for deep fryingJuice of 1 limeSalt as per tasteOnions, chopped fineLearn another great tikki recipe from Seemahttp://www.youtube.com/watch?v=5L4PC4pARr0For more recipes by Seema, click here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_allLearn the recipe for yummy mutton kheema tikki! Click on the link below:http://www.youtube.com/watch?v=zRQB5tX0d5gFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork