Corned Beef from Scratch: Shockingly Easy, Outrageously Impressive. Get the recipe: http://chfstps.co/19zCtyTWho hasn't obsessed over a Reuben sandwich, stacked high with rosy-hued meat? Or a sloppy corned beef hash, fragrant and hearty and intensely delicious when topped with a runny egg. And then there's corned beef and cabbage—one of the most comforting combinations that ever came out of the kitchen. http://chfstps.co/1NGbT69 These dishes rank high among the most crave-able—not to mention satisfying—meals you can sink your teeth into. And while it's easy to pop by the market and pick up some prepared meat, this recipe rivals any corned beef we've ever tried—and requires surprisingly little work on the part of the cook.But we will need to work some magic on that meat. Cut from the lower breast of the beast, brisket is an awesomely cheap cut, but it can be one dry, tough customer. Transforming it into juicy, gorgeous corned beef replete with rich flavor isn't difficult or work-intensive, but it does take some time. http://chfstps.co/1NGbT69At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
