This cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour. Links from the video:Roast Leg of Lamb | The Naked Chef | Jamie Oliverhttps://jamieol.com/NakedChefLambPerfect Steak and Chips | Jamie at Homehttps://jamieol.com/SteakChipsFor the recipe:https://jamieol.com/ChilliConJamieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here:http://jamieol.com/Nutritionx