Coziest Hot Buttered Butter Rum | Drink What You Want with John deBary | Food52

Food52 Resident Drinks Expert John deBary shares a beverage we all need this winter, a hot buttered rum. The main idea behind this cocktail is the harmony of butter and rum, cushioned by brown sugar with hot water providing the space to expand. In addition to tossing in some warming spices, butter is infused into the rum itself to give a richer dimension of buttery goodness. GET THE RECIPE ►► https://f52.co/3rGtKGl

Also featured in this video
Food52 x Dansk Kobenstyle Butter Warmer: https://f52.co/3opiddg
W&P Everyday Ice Cube Tray: https://f52.co/3rsjtxq

PREP TIME: 13 hours 25 minutes
COOK TIME: 5 minutes
MAKES: 1 drink

INGREDIENTS

Hot Buttered Butter Rum
1 1/2 ounces Butter Rum (below), at room temperature
1 ounce Butter Batter (below), at room temperature

Butter Rum & Butter Batter
1/2 cup plus 1 tablespoon unsalted butter, divided
1/2 (12.5-ounce/375-milliliter) bottle dark rum
1/2 cup brown sugar, lightly packed
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1/4 to 1/2 small nutmeg, finely grated

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