In this episode of Coastal, Byron is in San Francisco, CA checking out the Ferry Building and making a Dungeness Crab Sandwich. FULL RECIPE BELOWSpecial Thanks to the Ferry Building:http://www.ferrybuildingmarketplace.com/Check out our sponsor - http://www.stellaartois.com/cidreCheck out Byron's Channel:http://www.youtube.com/user/ByronTalbottCRAB SANDWICH RECIPEINGREDIENTS:-2 slices of soft bread (Pan de Mie works great)-4-6 oz cooked dungeness crab meat-1/2 red onion, shaved -1 bunch of picked watercress-1 bulb fennel, shaved-1 cup butter lettuce, shaved-1 tbsp olive oil-1 tbsp lemon juice-1/4 cup mayonnaise-1 tsp cayenne pepper-1 tsp diced jalapeño-1 tbsp dijon mustard -1 tbsp chopped parsley-a few handfuls of tarragonPROCESS:-Boil Whole Crab ~ 20 minutes or buy lump crab meat-If using whole crab, de-shell crab with crab cracker (remember to get the body as well as the legs)-Prepare Salad by chopping vegetables (super thin)-Toss chopped vegetables in olive oil, salt, and pepper-To make the crab mixture, add mustard, mayonnaise, lemon juice, cayenne pepper, and chopped parsley - mix together-Butter and toast your bread-Create sandwich by adding a layer of crab, then the Salad, and finally adding watercress on top.-Serve with pickles and potato chipsCredits:Director: Eric SlatkinProducer: Emily MrazDP's: Adam Ducharme / Chris LowSound: Justin GayProduction Coordinator: Gwyn FrankPA's - Luke Arreguin and Jamie DoreFood Stylist - Kevin Van - http://thediningsociety.tumblr.com/