Possibly a unique dish served only at Wen Wen Big Prawn Noodle stall, the signature crab steamboat is a fusion of pork rib prawn mee and crab. Packed with fresh crab , juicy prawns, tender pork ribs, pig skin, intestines, Lala, and prawn paste each pot is a treasure! Big tiger prawns and live crabs with roe are standouts. Mr Richard Sng ensures top-quality ingredients, sourced daily for ultimate freshness. If the stall is closed on non-off days, it means the ingredients didn't meet his high standards. The broth, slowly simmered for 4 hours, is a secret recipe that includes pork bones, ikan bilis, dried cuttlefish, prawns, and Chinese tea, giving it a naturally sweet taste. Stall Name: Wen Wen Big Prawn Noodle Operating Hours: 12pm - 2pm & 5pm - 8pm (Closed on Mondays)Address: Geylang Bahru Food Centre, #01-22, Singapore 330069
