Learn how to make Crab Sukha Fry at home with chef Sneha Nair only on Get Curried. Crab Sukha Fry is a mouth-watering and delicious seafood dish. It is a tempting and yummy dish which you can have with chapati, bread or rice. So watch Masala Trails & learn how to make Crab Sukha Fry at home only on Get Curried.Crab Sukha Ingredients: - 7-8 dry red chillies- a ball of tamarind- 1 inch of ginger- 6-8 garlic pods- 2 tsp of coriander seeds- 2 tsp of cumin seeds- ½ tsp of turmeric- water- 1 cup of freshly desiccated coconut- oil- few curry leaves- 2 medium-sized chopped onions- salt to taste- 2 crabsMethod: - Grind together - dry red chillies, tamarind, ginger, garlic pods, coriander seeds, cumin seeds and turmeric- Add water and mix it together and grind again- Add freshly desiccated coconut and grind again.- Add water again and grind it into a coarse mixture- Let the masala rest for few minutes- In a pan heat oil and add curry leaves and onion, also add some salt and let the onions cook until they turn light golden in colour- Add the masala and keep stirring and add little water and cook for 2-4 minutes- Add crabs to the masala- Add water and keep stirring- Cook on high flame and keep stirring- Crab Sukha Fry is ready to be served.#CrabSukhaFry #CrabSukkaMasala #GetCurried #CrabRecipe Host: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried