In Detroit, Megan Mitchell visits Two James Spirits to tour the facilities and sample their liquors with Grey Ghost chefs John Vermiglio and Joe Giacomino. Inspired by the flavors, Megan gathers spare ribs, fresh corn and other Midwestern bounty from Meijer to create a unique dinner, paired with Two James Catcher’s Rye Whiskey punch. Sponsored by Meijer.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade