Cranberry Pastry Puffs | Sanjeev Kapoor Khazana

Pastry puff roundels stuffed with cranberry compote and cheese.

CRANBERRY PASTRYPUFFS

Ingredients

½ cup dried cranberries
100 grams puff pastry dough
Butter for greasing
1 teaspoon castor sugar
25 grams cheddar cheese cube
25 grams mozzarella cheese cubes

Method

1. Preheat oven at 180ºC. Grease a baking tray with some butter.
2. To prepare cranberry compote, heat cranberries in a non-stick pan. Add some castor sugar and some water, mix and cook for 10-12 minutes.
3. Cut cheddar cheese cube and roughly break mozzarella cheese.
4. Roll out the pastry dough into thin sheet and refrigerate for 5 minutes.
5. Place the sheet onto a worktop, cut it into roundels using small round serrated cookie cutter and place on a greased baking tray.
6. Make small dents in the centre of each roundel. Put some cranberry compote, chopped mozzarella, cheddar cheese and some cranberry syrup.
7. Place the baking tray in preheated oven and bake for 10-12 minutes.
8. Serve.

Preparation Time: 8-10 minutes
Cooking Time: 10-12 minutes

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Cuisine - Fusion

Course - starter

Dish - starter