This creamy fudge has an unique combination of dried cranberries and pistachios.CRANBERRY PISTACHIO FUDGE Ingredients½ cup chopped dried cranberries½ cup finely chopped pistachios100 grams white chocolate, chopped Butter for greasing 1 cup condensed milk1 cup grated khoya Method1. Grease a barfi tray with some butter. 2. Heat butter in a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.3. Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.4. Pour the mixture in the greased tray and tap. Cover with an aluminium foil and refrigerate till set.5. Cut into pieces and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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