Cream Cheese Frosting By Neha Lakhani || Patisserie Royale | India Food Network

If you are baking for the first time it is not easy to know how to make cream cheese. Don't worry Neha Lakhani in this video shows you how to make it in a jiffy.

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Ingredients:
300 grams Icing Sugar
125 grams Cream Cheese
50 grams Unsalted Butter

Method:
Add Icing sugar, cream cheese and unsalted butter in a bowl and whisk it well in a bowl till the consistency is nice and smooth.

Chill the frosting for 3 hours before using it.

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