Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soupIngredients:http://www.vahrehvah.com/cream-of-fresh-mushroom-soupIngredients:MUSHROOMS 1 CCHOPPED GARLIC 1 TBSCHOPPED ONIONS ½ CSALTSUGAR 1 PINCHFLOUR ½ TSTHYME ½ TSLEEKS ½ CCHICKEN STOCK 3C BUTTER TBSMETHOD In a pan heat the butter, add chopped garlic, chopped onions, and salt, add mushrooms, and sauté them, add pinch of sugar, cook for some time in a slow flame.Add dry thyme, flour, and chopped leeks; add chicken stock, boiled for 15 minutes, once cooled blend and transfer in to the same bowl. At last condition the cream with some hot soup and add it into the soup.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
