Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.How to make Cream Puffshttps://cookingwithdog.com/recipe/cream-puffs/(12 pieces) Cook Time: 90 minutes- Batter -100ml Water (3.4 fl oz)60g Unsalted Butter (2.1 oz)A pinch of Salt60g Cake Flour (2.1 oz)3 Eggs, Beaten- Pastry Cream - (net weight 500g/1.1 lb)400ml Milk (1.69 cups)⅓ Vanilla Bean Pod4 Egg Yolks100g Granulated Sugar (3.5oz)2 tbsp Cake Flour2 tbsp Corn Starch100ml Whipping Cream with 36% fat (3.4 fl oz)½ tbsp Granulated SugarPowdered SugarRum or Brandy (optional)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#creampuffs #chouxcream #recipeMusic courtesy of Audio Network