सीताफल बासुंदी | Creamy And Sweet Sitaphal Basoondi Recipe | Navratri Special Recipe By Ajay Chopra | India Food Network

During the Navratri, cook this yummy, sweet and creamy dessert called Sitaphal Basundi recipe shown to you in Hindi by Chef Ajay Chopra. So do watch the video and cook them for your family, friends and serve to the goddesses too. Keep watching Vimal presents Swaad Tyoharon Ka only on India Food Network. Stay tuned for more festive food content.

#sitaphalbasundi #basundi #navratrispecialrecipe

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INGREDIENTS

1 litre Milk
2 (1/4 cup Deseeded) Sitaphal
2 tbsp Sugar
2 tablespoon Condensed Milk
2 teaspoon Cardamom Powder
A pinch Saffron
1 tbsp Almonds
1 tbsp Pistachios
1 tbsp Cashew Nuts
1 tbsp Raisins
2 tsp Charoli

Method:

1. Heat milk in a heavy bottom pan and reduce it to half the quantity.
2. Now In another pan heat Vimal Pure Desi Ghee followed by nuts and raisins, and cook it until golden brown, turn off the flame and add some milk to allow it to cool for a while.
3. Now in the reduced milk add condensed milk and stir it well, till the thick milk sticks to back of your spoon.
4. Now add saffron followed by cardamom powder and further reduce it.
5. Now lower the flame and add deseeded custard apple and mix well.
6. Add sugar and cook for another 3-4 minutes and turn off the flame.
7. Now add the golden fried dried fruits in the basundi and Remove the pan from heat and let it cool.