Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3l6HmVtWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Creamy Cauliflower "Potato" SaladTotal: 55 minActive: 25 minYield: 4 side servingsLevel: EasyIngredientsKosher salt and freshly ground black pepper1 pound cauliflower florets (from about 1 small head cauliflower)2 tablespoons sour cream2 tablespoons prepared horseradish2 tablespoons mayonnaise2 tablespoons chopped fresh chives1 tablespoon cider vinegar2 stalks celery, chopped into 1/4-inch piecesDirectionsBring a large pot of salted water to a boil over high heat. Add the cauliflower florets and cook until the cauliflower is soft and releases easily when pierced with a knife, about 8 minutes. Drain in a colander and spread out on a baking sheet. Pat the cauliflower dry with a clean kitchen towel or a paper towel, then set aside and let cool to room temperature, about 30 minutes.Meanwhile, whisk together the sour cream, horseradish, mayonnaise, chives, cider vinegar, celery, 1 1/2 teaspoons salt and 1 teaspoon pepper in a medium bowl.Fold the cauliflower into the dressing and season with more salt and pepper to taste. Serve immediately.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkCreamy Cauliflower "Potato" Salad | Food Networkhttps://youtu.be/9ekHsZzEw3U
