Creamy Chicken Casserole | Sanjeev Kapoor Khazana

Creamy chicken casserole is surprisingly low in saturated fat which makes it the perfect choice for dinner tonight.. Watch this video to find out how to make this recipe.

CREAMY CHICKEN CASSEROLE - (Serves - 4)

Ingredients

1 cup grated processed cheese
450 grams boneless chicken, cut into 1 inch cubes
2 tablespoons oil
1 medium onion, finely chopped
8-10 button mushrooms, sliced
1½ teaspoons Dijon mustard
½ cup chicken stock
Salt to taste

Method

1. Preheat oven at 180ºC.
2. Heat oil in a non-stick pan. Add onion and sauté well.
3. Add chicken, mix and cook for 3 minutes. Add mushrooms, mix and cook for 2 minutes.
4. Add mustard, mix well and cook. Add chicken stock and salt, mix and cook till semi-dry.
5. Transfer the mixture into a glass baking dish and top with cheese. Put the dish in the preheated oven and bake for 8-10 minutes.
6. Serve hot.

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Cuisine - Fusion

Course - Main Course Chicken

Dish - Main Course Chicken