Creamy Chicken Flapjack Bites

We love easy and simple snacks that are speedy to prepare. These creamy chicken flapjack bites are made with Nestl KLIM and are so so delicious. We love that these flapjack bites are so versatile too! Party snacks, lunchbox treats, or even a light lunch! Prep the flapjack and fillings ahead, makes them come together so quickly! YUM!

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FUL RECIPE:

Makes 24
Hands-on time: 30 minutes
Hands-off time: 15 minutes

INGREDIENTS

For the flapjacks:
cup NESTL KLIM Full Cream Instant Milk Powder
1 large egg
1 cup (113g) self raising flour

For the creamy chicken filling:
1 tbsp margarine
1 tsp crushed garlic
1 tbsp cake flour
1 tbsp NESTL KLIM Full Cream Instant Milk Powder
1 cup rotisserie chicken, shredded
tsp each salt and pepper to season

Serving suggestion:
Thinly sliced spring onions

METHOD

For the flapjacks:
1. In a large mixing bowl, whisk the NESTL KLIM Full Cream Instant Milk Powder together with 1 cups of water until combined.
2. Add the egg and sieve in the flour. Whisk together until the mixture is smooth and lump-free.
3. Carefully pour the flapjack batter into a clean squeezy bottle.
4. Grease a large non-stick pan over medium heat.
5. Squeeze dollops of batter into the pan that are roughly 4.5cm in diameter. Cook the flapjacks for 10-20 seconds. Flip and cook for another 10-20 seconds. Repeat with the rest to make 48 mini flapjacks. If prepping ahead, place the flapjacks in an airtight container and refrigerate for up to 3 days. Re-heat before using.*Chefs Tip: Theyre ready to flip once bubbles appear on the surface!

For the creamy chicken filling:
6. Melt the margarine in a small pot over medium heat. Add the garlic and fry for 30 seconds.
7. Add the flour to the pot and whisk to combine. Remove the pan from the heat.
8. Add the NESTL KLIM Full Cream Instant Milk Powder and 1 cup of hot water to the pot and whisk to combine. Place the mixture back on the heat and cook for 3-5 minutes, whisking regularly until thickened and lump-free.
9. Remove the white sauce from the heat and stir in the chicken. Season to taste with salt and pepper.
10. Add a teaspoon of creamy chicken filling to 24 of the flapjacks. Add another flapjack on top of each and secure with a mini skewer.
11. Garnish the creamy chicken flapjack bites with a sprinkling of chopped spring onions and ENJOY!

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