Creamy, crunchy, and loaded with flavor, these Creamy Chicken Potato Samosas are the ultimate comfort food. Treat yourself to this appetizing recipe made with the goodness of Olpers Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/41EVHy5Creamy Chicken Potato SamosaRecipe in English: Ingredients:Prepare Filling:-Cooking oil 2-3 tbs-Pyaz (Onion) chopped Cup-Aloo (Potato) tiny diced 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch (Red chilli) crushed 1 & tsp-Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) tsp-Chicken boiled & shredded 350g-Olpers Cream Cup-Hara pyaz (Spring onion) chopped CupPrepare Dough:-Maida (All-purpose flour) sifted 3 Cups-Namak (Salt) 1 & tsp-Sooji (Semolina) 3 tbs-Olpers Tarrka Desi Ghee 2 tbs-Lukewarm water 1 Cup or as required-Olpers Tarrka Desi Ghee Cup-Maida (All-purpose flour) 3-4 tbs-Maida (All-purpose flour) 1-2 tbs-Water 2 tbs-Olpers Tarrka Desi Ghee -Cooking oil for frying-Olpers Tarrka Desi Ghee Directions:Prepare Filling:-In a wok,add cooking oil,onion & saut until translucent.-Add potatoes & mix well.-Add ginger garlic paste,red chilli crushed,black pepper powder,salt,cumin powder,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 4-5 minutes.-Add chicken & mix well.-On low flame,add cream,mix well & cook for a minute.-Add spring onion & mix well.-Let it cool.Prepare Dough:-In a bowl,add all-purpose flour,salt,semolina & mix well.-Add desi ghee & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,grease dough with desi ghee,cover & let it rest for 15 minutes.-Knead until dough is smooth & divide the dough into 6 equal portions.-Take one portion (120g) & make a ball,sprinkle dry flour & roll out (10 inches) with the help of a rolling pin.-Repeat the same process for all portions & set aside.-In a bowl,add desi ghee,all-purpose flour & whisk well.-On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it.-Now place remaining rolled dough in similar manner (6 layers) and apply flour & ghee mixture in between each layer.-Gently roll the dough into a log shape,cut thin portion with a sharp knife avoid to damage the layering of dough.-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!-Take one portion of dough,press gently with help of your fingers or roll out with rolling pin.-Add prepared filling in center,apply flour slurry on the edges,bring the edges together & seal the edges properly (makes 18).-Can be stored in an airtight container for up to 10 days in freezer.Option # 1: Deep Frying-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. Option # 2 Air Frying-Apply desi ghee & air fry in preheated air fryer at 180C for 15 minutes.-Serve with tomato ketchup & chutney!