Print this recipe here: https://www.dimitrasdishes.com/30-minute-spinach-feta-chicken-orzo/Ingredients1 and 1/2 pounds chicken tenders or boneless chicken thighs3-4 tablespoons olive oil1 teaspoon salt or to taste (for the chicken)1/2 teaspoon freshly cracked black pepper or to taste3-4 garlic cloves, grated1 small onion, finely chopped2 cups dry orzo pasta4 cups chicken broth1 and 1/2 teaspoons salt (for orzo)juice of 1 lemon1 pound baby spinach leaves4-6 oz feta cheese, crumbled1 cup heavy cream or 1/2 and 1/21/4 teaspoon crushed red pepper flakes, optional1 teaspoon crushed dried oreganoInstructionsSeason the chicken on both sides with salt and black pepper.Heat a large skillet/pot over medium-heat and add the olive oil and chopped onion. Cook until soft and golden.Add the chicken and cook 4 minutes per side. Add the garlic and warm through until fragrant.Add the orzo, broth, lemon juice, remaining seasonings, and salt. Bring to a boil. Reduce the heat to low and cover the pot with the lid. Cook for 12-13 minutes.Add the spinach, feta, and cream. Cook 3-4 minutes until the spinach wilt.Serve with lemon wedges and a salad. Kali Orexi!NotesCooking times:Chicken tenders: cook them 2 minutes per side.Boneless skinless thighs: cook them 4 minutes per side.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/
