Creamy Coconut Kali Masoor Daal Recipe By Food Fusion

It's surprising to see how the same daal can give you such a wide pallet of taste and aroma. Try This Creamy Coconut Kali Masoor daal and Discover a new taste today. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3y0omxC

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00:00 Creamy Coconut Kali Masoor Daal
00:14 Prepare masoor daal
02:27 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Kali masoor daal (Black lentil gram) 1 & Cup (soaked for 2 hours)
-Water 1 litre
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 medium
-Pureed tomatoes 2-3 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) tsp
-Water 200ml
-Coconut milk powder 50g Substitute: Coconut milk 1 & Cup
-Hara dhania (fresh coriander) chopped 1-2 tbs
-Cream 2-3 tbs
-Hara dhania (fresh coriander) chopped

Directions:
-In a pot,add black lentil gram,water & bring it to boil,cover & boil on medium flame until tender (20-25 minutes),cook until reduced to 1 cup of water & set aside.
-In a pot,add cooking oil,cumin seeds,bay leaf,cinnamon stick & mix well.
-Add onion,mix well & saut until translucent.
-Add pureed tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for 1-2 minutes.
-Add salt,turmeric powder,coriander powder,red chilli powder,cumin powder,black pepper powder,mix well & cook until oil separates (2-3 minutes).
-Add cooked black lentil with water,mix well & bring it to boil.
-In water,add coconut milk powder and whisk well.
-Add prepared coconut milk and mix well,cover & cook on low flame for 8-10 minutes.
-Remove bay leaf,turn off the flame & mash with the help of wooden masher.
-Turn on the flame,add fresh coriander,cover & simmer on low flame for a minute.
-Garnish with cream,fresh coriander & serve!

Recipe in Urdu

Ajza:
-Kali masoor daal (Black lentil gram) 1 & Cup (soaked for 2 hours)
-Water 1 litre
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 medium
-Pureed tomatoes 2-3 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) tsp
-Water 200ml
-Coconut milk powder 50g Substitute: Coconut milk 1 & Cup
-Hara dhania (fresh coriander) chopped 1-2 tbs
-Cream 2-3 tbs
-Hara dhania (fresh coriander) chopped

Directions:
-Pot mein kali masoor daal aur pani dal dein aur ubal anay dein aur dhak ker darmiyani ancch per gul janay tak boil ker lein (20-25 minutes),1 cup pani reh janay tak paka lein & side per rakh dein.
-Pot mein cooking oil,zeera,tez patta aur darchini dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak saut ker lein.
-Pureed tomatoes dal ker ache tarhan mix ker lein.
-Adrak lehsan pasta dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Namak,haldi powder,dhania powder,lal mirch powder,zeera powder aur kali mirch powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Cooked kali masoor daal pani ka saath dal ker ache tarhan mix karein aur ubal anay dein.
-Pani mein coconut milk powder dal ker ache tarhan whisk ker lein.
-Tayyar coconut milk dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Tez patta ko nikal lein,chulha bund ker dein aur wooden masher ki madad sa mash ker lein.
-Chulha on karein aur hara dhania dal ker dhak dein aur ek minute kliya dum per rakh dein.
-Cream aur hara dhania sa garnish ker ka serve karein!