Creamy Garlic Chicken Breast one fancy meal that you would want to try right away. Fill your appetite with this easy and scrumptious meal made with Nurpur. Give this Creamy Garlic Chicken Breast a try and let us know how it turned out.#creamychicken #creamygarlicchicken #SooperChef Creamy Garlic Chicken Breast(Nurpur-Cream)Ingredients for Flour Mixture:All-purpose flour 1 cupParmesan powder ½ cupIngredients for Chicken Preparation:Chicken Breast (boneless) 4-5Salt (each side) a pinchBlack pepper (each side) a pinchGarlic powder (each side) a pinchOil 2 tbspNurpur Butter 3 tbspIngredients for Garlic Sauce:Oil 2 tbspNurpur Butter 3 tbspOnion (chopped) ½ cupGarlic (chopped) 1½ tbspChicken Stock 1½ cupNurpur Dairy Cream 1 cupBlack pepper (crushed) ½ tspSalt ¼ tsp or to tasteCooked Chicken BreastParsely (for garnish) as reqDirections for Flour Mixture Preparation:1. Mix flour and parmesan cheese in a bowl/plate. Your Flour Mixture is ready. Set aside.Directions for Chicken Preparation:2. Season chicken breast with salt, pepper, and garlic powder. Rest for 10-15 minutes.3. Coat the seasoned chicken in flour mixture and keep aside. 4. Heat oil and melt butter in a pan and cook coated chicken breast for 3 minutes from each side until cooked through over medium to low flame. Keep aside.Directions for Garlic Sauce Preparation:5. In the same pan add more oil and butter. Sauté onion until soft and translucent. 6. Add garlic and saute for another 30 seconds. 7. Add chicken stock and simmer for 2 minutes. Add cream and mix well. 8. Season with salt and pepper. Cook for 2-3 minutes over medium flame.9. Add cooked chicken and let simmer over low flame until sauce has thickened.10. Garnish with parsley. Serve as it is or with pasta. Preparation time: 5 minsCooking time: 25 minsServings: 4