Pasta tossed in creamy green sauce made using green peas, topped with cheese, is something you cannot resist. The fresh soothing colour of this pasta will catch your eyes.CREAMY GREEN PEAS PASTAIngredients 1½ cups green peas¼ cup blanched green peas1½ cups penne pasta, boiled and drained4 tbsps olive oil1 tbsp + 1 tsp finely chopped garlic1 medium white onion, finely choppedSea salt to taste1¼ cups milkCrushed black peppercorns to tasteSalt to taste 2½ tbsps parmesan cheese powder + for garnishFresh mint sprigs for garnishMethod 1. Heat 2 tbsps olive oil in nonstick wok, add 1 tbsp garlic and sauté for 30 seconds. Add onion mix, and cook till translucent.2. Add green peas, sauté on high heat for 1-2 minutes. Add sea salt and mix well.3. Stir in the milk and let the mixture come to a boil. Reduce the heat to low and cook till green peas soften. Switch the heat off and allow the mixture to cool slightly.4. Transfer the mixture into a blender jar and blend to a fine paste.5. Heat remaining olive oil in another nonstick pan. Add remaining garlic and sauté for a minute. Add in the blanched green peas and sauté for 1 minute.6. Add boiled pasta and mix well. Reduce the heat to low and add the blended paste. Mix till well combined and cook for 1 minute. 7. Add crushed back peppercorns, salt, and parmesan cheese powder and mix well. Cook for 1-2 minutes and take the pan off the heat.8. Transfer the creamy green peas pasta into a serving plate, garnish with crushed black peppercorns, parmesan cheese powder and mint sprigs. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CreamyGreenPeasPasta
